its been unusually busy on the blog research front....with some days seeing this girl capturing images and making mental notes to blog on two, sometimes three places! and yes while i do promise to play catch up soon...i am quickly putting in a much deserved post on the happenings on restaurant one six b's front. it has still been busy, as you can tell from the collage above, and pak law has most definitely been continuously cooking up a storm. with new touches, attempted culinary experiments, spins on old dishes and some traditional classics, the past couple weeks have been filled with a myraid of old and new, and all fantastically good!
so starting from the top left, east met west with duck confit served peking style. week 2 saw one six b combining a touch of french with bite sized chicken morsels and a seriously kick ass pasley garlic dip and classic italian angel hair vongole with a side of buttered king prawns. week 3 saw serious indulgence and a return to our roots with some awesome traditional pernakan fare. mom whipped up some of her fantastic chap chye, fabulous bling bling and freshly made sambal, while dad put together his signature pong teh, assam pedas and bakwan keptiting.
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